Duration: 8 hours

Who Should Attend: Auditors with a minimum of 5 years experience in auditing food safety/
quality systems.
This may include internal, 2nd party and 3rd party auditing.
Must have a valid lead auditor training certificate for any FSMS standard.

Assessment: Auditor training 50 question exam; Pass mark 75%.
Course Summary: This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System.
Training for Issue 4 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

Key learning objectives
• Identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard
• Correctly complete auditor documentation.
• Be able to effectively communicate a clear “snap-shot” regarding the operation andthe levels of conformity.
• Recall GMPs relating to gluten management
• List the individual components that make up the Gluten-free Certification Program Global Standard
• Identify different gluten controls that must be implemented as part of a gluten-free management system