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As FoodSafety professionals, we understand the vital importance of proactively managing risks, especially those related to allergens. The FAO and WHO promote a risk-based allergen management approach. I have shared inspiring reports and discussions that highlight these methods. π
π Why RiskAssessment Matters: Understanding and identifying potential hazards within your processes is the crucial first step in preventing harm. Risk assessments should evaluate both foreseeable and unexpected risks, ensuring that preventive measures are in place. However, the approach of the expert consultation supports this implementation not only in the way to analyze the likelihood and severity of an allergic reaction occurring but also threshold levels (dose) based on health guidance between other scientific approaches in a manner to obtain a Clear labeling and better analyze the may contain. This commitment to clear labeling enriches our transparency with consumers and fosters smoother trade.
Effective allergen management encompasses the following key components:
β **Clear Labeling:** Protecting vulnerable individuals from accidental exposure. π
β **Training:** Ensuring that all employees comprehend and effectively implement allergen protocols for handling, storage, and cleaning. π
β **Control Measures:** Implementing rigorous controls to prevent cross-contact, which includes designated allergen-free zones, separate equipment, and regular cleaning schedules, while striving to minimize the use of βMay Containβ labels. π«
β **Traceability:** Establishing robust traceability systems to monitor allergens throughout the supply chain, ensuring meticulous oversight from procurement to the final product. π
By adopting a comprehensive approach to risk assessment and allergen management, we not only comply with regulations but also reaffirm our commitment to consumer safety and trust.
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Senior Speakers
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Senior Speakers
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March 05, 8:00 am
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March 05, 10:00 am
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Corporate Meeting
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Senior Manager
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+00 123 456 789
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event@event.com
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https://demoeventt.com
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