Preventive Controls for Human Food- version 2.0 (PCQI)
Course Summary:
Version 2.0 of the FSPCA (Food Safety Preventive Controls Alliance) Preventive Controls for Human Food (PCHF) course is designed to provide you with the most advanced tools and the latest information to meet legal requirements and facilitate your exports to the United States. This updated course not only incorporates the latest guidance issued by the FDA since the publication of curriculum v1.2, but also ensures that your company is aligned with the current thinking of the U.S. FDA regulatory authority.
Key learning objectives
- Understand the importance of hazard analysis within the FSMA law and its regulations.
- Identify the components required in the food safety plan.
- Understand and establish Preventive Controls for known and reasonably foreseeable hazards.
- Manage food safety hazards through Preventive Controls.
- Achieve FDA recognition as a Preventive Controls Qualified Individual (PCQI).
About Speaker and Other Member
Mario Echandi-Bachtold
Approved FSPCA Trainer
