GFCP FOR SITES
GFCP FOR SITES
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
- Who should attend
Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Certification Program Issue 3.
- Assessment
Industry training for Companies 25 question exam; Pass mark 60%.
- Course summary
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
- Key learning objectives
• Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
• Explain the concept of cross contact and the potential for cross contact in a food production process
• Outline key legal requirements relating to gluten-free labelling
• Identify different gluten controls that must be implemented as part of a gluten-free management system
• Outline the importance of prerequisite programs in safeguarding a gluten-free site
• Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
• Understand the protocol for audits to the Standard
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