HAZARD ANALYSIS AND RISK ASSESSMENT (HARA)
DURATION: 2 Days
LANGUAGE: Training offered in English, French and Spanish
WHO SHOULD ATTEND: Who Should Attend: Personnel from Packaging Materials, Consumer Products manufacturers, Storage & Distribution and Agents & Brokers, such as technical managers, quality managers, and other members of product safety and quality management teams (production, engineering and new product development personnel) who need to develop and implement a hazard analysis and risk assessment analysis plan, which meets the requirements of the Global Standard; New auditors for the Global Standard for Packaging Materials, Consumer Products, Storage and Distribution &/or Agents & Brokers who have not undertaken a hazard analysis and critical control points (HACCP) course; Refresher course for those returning into auditing.
ASSESSMENT: HARA 25 question exam; Pass mark 60%.
COURSE SUMMARY: By attending this two-day course delegates will gain the essential knowledge of the hazard analysis and risk assessment principles using exercises and activities to demonstrate the preparatory stages to the development of a HARA plan. To successfully complete the course, delegates will need to complete an exam to assess their understanding and application of the learning outcomes. This course is part of the BRCGS Professional recognition programme.
KEY LEARNING OBJECTIVES:
At the end of the course, delegates will be able to:
Discuss the principles of Hazard Analysis and Risk Assessment (HARA)
• Explain the key stages in the development of a HARA plan
• Describe the role of Prerequisite programmes (PRPs)
• Verify and validate the critical control points
• Explain the benefits of a structured HARA plan