{"id":6792,"date":"2024-07-09T21:13:56","date_gmt":"2024-07-09T21:13:56","guid":{"rendered":"http:\/\/tds.cnp.mybluehost.me\/?page_id=6792"},"modified":"2024-07-09T21:13:58","modified_gmt":"2024-07-09T21:13:58","slug":"gfcp-issue-3-sites","status":"publish","type":"page","link":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/gfcp-issue-3-sites\/","title":{"rendered":"GFCP ISSUE 3 SITES TRAINING"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6792\" class=\"elementor elementor-6792\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1fb8cdf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1fb8cdf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a89d516\" data-id=\"a89d516\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d9e8a6b elementor-widget elementor-widget-spacer\" data-id=\"d9e8a6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3061e13 elementor-widget elementor-widget-heading\" data-id=\"3061e13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">GFCP ISSUE 4 - SITES TRAINING <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c70cf6e elementor-widget elementor-widget-text-editor\" data-id=\"c70cf6e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"\" data-mesh-id=\"comp-kc3mlo25__item1inlineContent\" data-testid=\"inline-content\"><div data-mesh-id=\"comp-kc3mlo25__item1inlineContent-gridContainer\" data-testid=\"mesh-container-content\"><div id=\"comp-kc3mlo3f__item1\" class=\"_1Z_nJ\" data-testid=\"richTextElement\"><p class=\"font_8\"><strong>Duration: <\/strong>8\u00a0hours\u00a0<\/p><p class=\"font_8\"><strong>Who should attend:<\/strong> Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Certification Program Issue 4.<\/p><p class=\"font_8\"><strong>Assessment:<\/strong> Industry training for Companies 25-question exam; Pass mark 60%.<\/p><p class=\"font_8\"><strong>Course summary:<\/strong> This training course has been designed for new or existing Gluten-Free Certification Program customers to help them gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements, and provide guidance on implementing a preventative, risk-based Gluten-Free Management System.<br \/>This training will also explain the process that a business must follow to become a certified Gluten-Free site.<\/p><p class=\"font_8\"><strong>Key learning objectives:<\/strong><br \/>\u2022 Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten<br \/>\u2022 Explain the concept of cross-contact and the potential for cross-contact in a food production process<br \/>\u2022 Outline essential legal requirements relating to gluten-free labelling<br \/>\u2022 Identify different gluten controls that must be implemented as part of a gluten-free management system<br \/>\u2022 Outline the importance of prerequisite programs in safeguarding a gluten-free site<br \/>\u2022 Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard<br \/>\u2022 Understand the protocol for audits to the Standard<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4ddf6c4\" data-id=\"4ddf6c4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f1284b9 elementor-widget elementor-widget-spacer\" data-id=\"f1284b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-98ef4d8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"98ef4d8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0f4dc27\" data-id=\"0f4dc27\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-042876c elementor-align-center elementor-widget elementor-widget-button\" data-id=\"042876c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/\/reg-for-gluten-free-issue-3-sites-conversion-training\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Registration<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>GFCP ISSUE 4 &#8211; SITES TRAINING <br \/>\nDuration: 8\u00a0hours\u00a0<br \/>\nWho should attend: Senior managers, quality managers, technical managers, production and operations managers of sites who have implemented, or plan to implement, Global Standard Gluten-Free Certification Program Issue 4.<br \/>\nAssessment: Industry <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/homepage.php","meta":{"nf_dc_page":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-6792","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/6792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/comments?post=6792"}],"version-history":[{"count":5,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/6792\/revisions"}],"predecessor-version":[{"id":9929,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/6792\/revisions\/9929"}],"wp:attachment":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/media?parent=6792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}