{"id":7184,"date":"2021-02-13T18:31:00","date_gmt":"2021-02-13T18:31:00","guid":{"rendered":"http:\/\/tds.cnp.mybluehost.me\/?page_id=7184"},"modified":"2021-04-17T23:21:00","modified_gmt":"2021-04-17T23:21:00","slug":"hazard-analysis-and-critical-control-points-haccp","status":"publish","type":"page","link":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/hazard-analysis-and-critical-control-points-haccp\/","title":{"rendered":"HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7184\" class=\"elementor elementor-7184\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c63b436 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c63b436\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7bd3e0c7\" data-id=\"7bd3e0c7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30b06c03 elementor-widget elementor-widget-spacer\" data-id=\"30b06c03\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4cd60f22 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4cd60f22\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71347f56\" data-id=\"71347f56\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79ea8b9c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79ea8b9c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-63eff03c\" data-id=\"63eff03c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e2123d4 elementor-widget elementor-widget-heading\" data-id=\"e2123d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">HAZARD ANALISYS AND CRITICAL CONTROL POINTS (HACCP)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a4e4291 elementor-widget elementor-widget-spacer\" data-id=\"2a4e4291\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5df2dcab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5df2dcab\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-338db539\" data-id=\"338db539\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e5bdca5 elementor-widget elementor-widget-text-editor\" data-id=\"1e5bdca5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"comp-juc4ktsb__item1\" class=\"_1Z_nJ\" data-testid=\"richTextElement\"><h4 class=\"font_4\"><strong>DURATION: 2 Days<\/strong><\/h4><\/div><div id=\"comp-juc4ktvh__item1\" class=\"_1Z_nJ\" data-testid=\"richTextElement\"><p class=\"font_8\"><strong>WHO SHOULD ATTEND:<\/strong>\u00a0Operational, Quality and Technical staff\/Food safety management team members implementing HACCP or food safety plans.\u00a0<\/p><p>\u00a0<\/p><p class=\"font_8\"><strong>ASSESSMENT:<\/strong>\u00a0HACCP 25 questions exam; Pass mark 60%.<\/p><p>\u00a0<\/p><p class=\"font_8\"><strong>COURSE SUMMARY:<\/strong>\u00a0The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.<\/p><p>\u00a0<\/p><p class=\"font_8\"><strong>KEY LEARNING OBJECTIVES:\u00a0<\/strong><\/p><p class=\"font_8\">At the end of the course, delegates will be able to:<\/p><ul class=\"font_8\"><li><p class=\"font_8\">Understand the BRC Global Standards requirements in relation to HACCP<\/p><\/li><li><p class=\"font_8\">Describe Codex Alimentarius principles of HACCP<\/p><\/li><li><p class=\"font_8\">Describe the reasons HACCP may fail and the most common BRC Global Standards non-conformities related to HACCP<\/p><\/li><li><p class=\"font_8\">Complete the preparatory stages for developing the HACCP plan<\/p><\/li><li><p class=\"font_8\">Conduct a hazard analysis, determine CCPs and develop a HACCP plan with monitoring, corrective action, and verification activities<\/p><\/li><li><p class=\"font_8\">Food laboratory directors, managers, and technicians<\/p><\/li><li><p class=\"font_8\">Consultants\u00a0and researches involved in food safety\u00a0<\/p><\/li><\/ul><p class=\"font_8\">\u00a0<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6d60b87d\" data-id=\"6d60b87d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4670cbfa elementor-widget elementor-widget-shortcode\" data-id=\"4670cbfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">            <p class=\"dpn-error dpn-mtg-not-found\">The Token's Signature resulted invalid when verified using the Algorithm: HmacSHA256<\/p>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-763c91e6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"763c91e6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-35295ff7\" data-id=\"35295ff7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3a90d580 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"3a90d580\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/reg-for-hazard-analysis-and-critical-control-points-haccp\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Registration<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62e9270 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62e9270\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-454d3f5e\" data-id=\"454d3f5e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37c05a66 elementor-widget elementor-widget-spacer\" data-id=\"37c05a66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>HAZARD ANALISYS AND CRITICAL CONTROL POINTS (HACCP)<br \/>\nDURATION: 2 Days<br \/>\nWHO SHOULD ATTEND:\u00a0Operational, Quality and Technical staff\/Food safety management team members implementing HACCP or food safety plans.\u00a0<br \/>\n\u00a0<br \/>\nASSESSMENT:\u00a0HACCP 25 questions exam; Pass mark 60%.<br \/>\n\u00a0<br \/>\nCOURSE SUMMARY:\u00a0The purpose of 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