{"id":7186,"date":"2021-05-09T07:32:16","date_gmt":"2021-05-09T07:32:16","guid":{"rendered":"http:\/\/tds.cnp.mybluehost.me\/?page_id=7186"},"modified":"2021-05-09T11:32:00","modified_gmt":"2021-05-09T11:32:00","slug":"harpc-hazard-analysis-and-risk-based-preventive-controls","status":"publish","type":"page","link":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/harpc-hazard-analysis-and-risk-based-preventive-controls\/","title":{"rendered":"HARPC (HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS)"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

HARPC (HAZARD ANALYSIS AND RISK-BASED PREVENTIVE CONTROLS)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

DURATION: <\/strong>2 Days<\/p>

\u00a0<\/p>

LANGUAGE: <\/strong>Training offered in English, French and Spanish<\/p>

\u00a0<\/p><\/div>

WHO SHOULD ATTEND:<\/strong>\u00a0Operational, Quality and Technical staff responsible for developing and the day-to-day management of the HARPC plan.\u00a0<\/p>

\u00a0<\/p>

ASSESSMENT: <\/strong>25 questions exam; Pass mark 60%.<\/p>

\u00a0<\/p>

COURSE SUMMARY:<\/strong> This course will cover the similarities and differences between the requirements of the BRC Global Standard for Food Safety and the Food Safety Modernization Act (FSMA).<\/p>

BRC Global Standards’ HARPC course is not a substitute for the Food and Drug Administration’s (FDA) Preventive Controls course.<\/p>

HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.<\/p>

\u00a0<\/p>

KEY LEARNING OBJECTIVES:\u00a0<\/strong><\/p>

At the end of the course, delegates will be able to:<\/p>