{"id":7197,"date":"2021-02-13T18:38:31","date_gmt":"2021-02-13T18:38:31","guid":{"rendered":"http:\/\/tds.cnp.mybluehost.me\/?page_id=7197"},"modified":"2023-04-24T18:44:49","modified_gmt":"2023-04-24T18:44:49","slug":"environmental-monitoring","status":"publish","type":"page","link":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/environmental-monitoring\/","title":{"rendered":"ENVIRONMENTAL MONITORING"},"content":{"rendered":"\t\t
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ENVIRONMENTAL MONITORING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DURATION: <\/strong>1 Day<\/p>

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LANGUAGE:<\/strong> Training offered in English, French and Spanish<\/p>

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WHO SHOULD ATTEND:<\/strong>\u00a0Auditors\/ Consultants and Technical and quality personnel.<\/p>

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ASSESSMENT:<\/strong>\u00a0Course assignment; Pass mark 75%.<\/p>

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COURSE SUMMARY:<\/strong>\u00a0This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.\u00a0<\/p>

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KEY LEARNING OBJECTIVES:\u00a0<\/strong>At the end, delegates will:<\/p>

\u2022 Understand BRCGS Global Standard requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate corrective action, validation\/ verification of the programme<\/p>

\u2022 Describe appropriate target organisms and identify suitable sampling locations<\/p>

\u2022 Explain different sampling methods<\/p>

\u2022 Explain appropriate corrective action for environmental monitoring failures<\/p>

\u2022 Develop an environmental monitoring programme\u00a0<\/p>

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ENVIRONMENTAL MONITORING
\nDURATION: 1 Day
\n\u00a0
\nLANGUAGE: Training offered in English, French and Spanish
\n\u00a0
\nWHO SHOULD ATTEND:\u00a0Auditors\/ Consultants and Technical and quality personnel.
\n\u00a0
\nASSESSMENT:\u00a0Course assignment; Pass mark 75%.
\n\u00a0
\nCOURSE SUMMARY:\u00a0This course will provide delegates with an understanding <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-7197","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/7197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/comments?post=7197"}],"version-history":[{"count":5,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/7197\/revisions"}],"predecessor-version":[{"id":9736,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/7197\/revisions\/9736"}],"wp:attachment":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/media?parent=7197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}