{"id":7200,"date":"2021-02-13T18:41:23","date_gmt":"2021-02-13T18:41:23","guid":{"rendered":"http:\/\/tds.cnp.mybluehost.me\/?page_id=7200"},"modified":"2022-12-19T19:49:15","modified_gmt":"2022-12-19T19:49:15","slug":"vulnerability-assessment-for-food-fraud","status":"publish","type":"page","link":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/vulnerability-assessment-for-food-fraud\/","title":{"rendered":"VULNERABILITY ASSESSMENT FOR FOOD FRAUD"},"content":{"rendered":"\t\t
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VULNERABILITY ASSESSMENT FOR FOOD FRAUD<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DURATION: <\/strong>1 Day<\/p>

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LANGUAGE:<\/strong> Training offered in English, French and Spanish<\/p>

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WHO SHOULD ATTEND:<\/strong> Purchasing\/Technical and Quality personnel at manufacturing, storage and distribution and retail sites; Auditors and Consultants and BRCGS Professionals<\/div>
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ASSESSMENT:<\/strong>\u00a0Course assessment – Vulnerability Assessment for Food Fraud; Pass mark 75%.<\/div>
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COURSE SUMMARY:<\/strong> This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. It will enable delegates to use techniques to better identify and mitigate risks associated with raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS onsite.<\/div>
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KEY LEARNING OBJECTIVES:\u00a0<\/strong>At the end of this course, delegates will be able to: