{"id":7302,"date":"2023-06-28T17:56:59","date_gmt":"2023-06-28T17:56:59","guid":{"rendered":"http:\/\/tds.cnp.mybluehost.me\/?page_id=7302"},"modified":"2023-06-28T17:57:01","modified_gmt":"2023-06-28T17:57:01","slug":"storage-and-distribution-issue-4-sites-training","status":"publish","type":"page","link":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/storage-and-distribution-issue-4-sites-training\/","title":{"rendered":"STORAGE AND DISTRIBUTION ISSUE 4: SITES training"},"content":{"rendered":"\t\t
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S&D ISSUE 4: SITES TRAINING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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DURATION:<\/span><\/strong> 2 Days.<\/span><\/p>

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LANGUAGE:<\/strong> Training offered in English, French and Spanish<\/p>

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WHO SHOULD ATTEND:<\/strong> Technical & quality managers and their teams from manufacturing,
retailing, and BRCGS Professionals.<\/span><\/p>\u200b<\/span><\/span><\/div>

ASSESSMENT:\u00a0<\/strong>Understanding the Requirements 25 question exam; Pass mark 60%.<\/span><\/div>
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COURSE SUMMARY: <\/strong>The intention of the course is to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.<\/span><\/div>
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COURSE FORMAT:<\/strong> This course is developed in modules and formatted for virtual or face-to-face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post-course assessment.<\/div>
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KEY LEARNING OBJECTIVES:<\/strong>
At the end of the course, delegates will be able to:<\/div>

\u2022 Identify the aims of the BRCGS scheme
\u2022 Explain how to meet the requirements if the Standard
\u2022 Describe what to expect from your BRCGS audit
\u2022 Utilise and understand the benefits of the BRCGS resources<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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S&D ISSUE 4: SITES TRAINING
\nDURATION: 2 Days.
\nLANGUAGE: Training offered in English, French and Spanish
\nWHO SHOULD ATTEND: Technical & quality managers and their teams from manufacturing,
\nretailing, and BRCGS Professionals.
\n\u200bASSESSMENT: Understanding the Requirements 25 question exam; Pass mark <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-7302","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/7302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/comments?post=7302"}],"version-history":[{"count":5,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/7302\/revisions"}],"predecessor-version":[{"id":9803,"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/pages\/7302\/revisions\/9803"}],"wp:attachment":[{"href":"https:\/\/qragrifoodconsulting.com\/website_3531fc29\/wp-json\/wp\/v2\/media?parent=7302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}